Job Description

• Prepare dishes according to the restaurant's menu and standards.
• Ensure food quality before serving guests.
• Manage ingredients, ensuring cost efficiency and minimizing waste.
• Guide and supervise commis chefs/assistant cooks during work.
• Ensure kitchen hygiene and food safety.

Benefits / Employee Benefits

• Competitive salary, performance-based bonus.
• Housing allowance or accommodation, duty meals, and attractive welfare benefits.
• Professional, dynamic working environment with long-term career growth opportunities.
• Fully covered by Social Insurance, Health Insurance, and Unemployment Insurance in accordance with regulations.
• Annual leave, public holidays, and other benefits according to company policy.

Job Requirements

• Minimum 2 years of experience in an equivalent position.
• Good cooking skills and a strong sense of responsibility at work.
• Team management skills and the ability to work under high pressure.